WINTER 2007-2008 DINNER MENU

STARTERS

Amaltheia Dairy Goat Cheese Ravioli
with Arugula Pesto and a Fennel & Arugula Salad
$10.50

-RR Fettuccine & Wild Game Sausage
with Grape Tomatoes, Roasted Garlic, Thyme and Fresh Mozzarella
$11.00

Crazy Pizza
Prosciutto di Parma, Crème Fraîche and -RR Marinara on an Herbed Crust
$12.00

Tempura Napa Cabbage-Wrapped Ahi Tuna
with Wasabi & Edamame Puree and a Sweet Garlic Soy Sauce
$15.00

-RR Buffalo Meat Balls
with -RR Marinara, Shaved Pecorino Romano & Parmigiano Reggiano and Bruschetta
$11.00

Sautéed Wild Burgundian Escargot
with Garlic, Pernod, Fresh Chives and Toasted Country Bread
$12.00

SOUP

Maine Lobster Bisque
with a Whipped Sherry Cream
$13.00

SALADS

Caesar
with Shaved Parmigiano-Reggiano and -RR Roasted Herb Croutons
$10.50

Organic Lettuces and Baby Spinach
with Fresh Basil, 10 Year-Aged Balsamic Vinaigrette
and a Gorgonzola Bruschetta
$10.50

Fresh Arugula
with Port-Poached Pears, Wild Mushrooms, Roasted Hazelnuts
and a Brie Vinaigrette
$10.50

Baby Green Beans and Braised Artichoke Hearts
with Amaltheia Dairy Goat’s Cheese, Extra Virgin Olive Oil,
Tomatoes and Italian Pine Nuts
$10.50

MAIN OFFERINGS

Pan-Seared Maine Diver Scallops
with Sautéed Spaghetti Squash & Prosciutto, a Zucchini & Toasted Garlic Puree
and a Shellfish-Scented Tomato Vinaigrette
$36.00

Sweet Butter-Poached Maine Lobster
with Potato & Artichoke “Risotto” and a Salad of Celery Leaf, Fennel and Shaved Summer Truffles
$45.00

Mesquite-Grilled Hawaiian Escolar
with Black Quinoa, Sautéed Wild Mushrooms & Snow Peas and a
Red Curry Sauce
$34.00

-RR Potato Gnocchi
with Sautéed Baby French Beans, Zucchini, Oven-Dried Tomatoes,
Basil, Pine Nuts, Olive Oil and Parmigiano-Reggiano
$25.00

Roasted Guinea Fowl
with Olive Oil & Herb Roasted Potatoes, Baby Carrots, Cipollini Onions
and a -RR Pancetta Pan Sauce
$29.00

Roasted Muscovy Duckling
with Creamy Polenta, a Crisp Carrot & Pear Salad, and a Dried Cherry & Zinfandel Sauce
$33.00

Mesquite-Grilled Montana Pork Rib-Eye
with Roasted Organic Vegetables, Shaved Manchego Cheese
and 30 Year-Aged Balsamic Vinegar
$34.00

Mesquite-Grilled Buffalo Rib-Eye
with Whipped Gorgonzola, Chimi Churi Pommes Frites
and Mesquite-Grilled Asparagus
$48.00

Mesquite-Grilled North American Elk Tenderloin
with a Cheddar Potato Gratin, Sautéed Brussels Sprouts
and a Port & Fig Reduction
$48.00

Pan-Roasted Double R Ranch Beef Tenderloin
with a Celery Root & White Cheddar Fondue,
Glazed Baby Carrots, Baby French Beans
and a Green Peppercorn Demi-Glace
$39.00

Beefsteak Fiorentina
Mesquite-Grilled Beef Porterhouse with Creamed Spinach
$46.00

ENDINGS

Tahitian Vanilla Bean Crème Brulèe
$9.75

Pear Frangipane Tart
with Honey Ice Cream and Almond Nougatine
$9.75

Scharffenberger Chocolate Pot de Crème
with Illy Espresso Granita and Chantilly Cream
$12.00

Espresso Profiteroles with Candied Cocoa Nibs
and Scharffenberger Dark Chocolate Sauce
$9.75

-RR Huckleberry Sorbet
$7.75

Vanilla Bean Ice Cream
with Hot Scharffenberger Dark Chocolate Sauce
$7.75