To celebrate the end of our winter season we invite you to join us for an elegant and relaxing Easter dinner Sunday, April 8. On this special occasion we will be serving an exceptional, chef's special tasting menu along with optional wine pairings.

Dinner will be served from 1:00 till 7:00 p.m. For more information or to make a reservation please contact Patrick 406-995-4132.

We hope that you will join us for this special dinner and invite you to stay the night as well. Please contact Meghan to check availability or to book your reservation.

Easter Sunday our winter season in the restaurant will draw to a close. We thank all of you who have dined with us this winter; it has been our pleasure to serve you. We will be closed for a couple weeks as we prepare for our busy summer season. The restaurant will re-open on Friday, May 25 and riverside barbecues will start up again in July. We hope you enjoy springtime wherever you may be and look forward to serving you this summer.

Although the restaurant will be closed for most of April and May, the lodge will remain open and we'd love visitors, as it tends to be a quiet time of year here. Please contact Meghan for spring rates and availability.

This month’s Ski Magazine (Travel Notes, page 49) features an article on the Rainbow Ranch by Everett Potter. We are grateful for the accolade Mr. Potter!